Tuesday, February 12, 2013

Black and Bleu Pizza

Black and Bleu Pizza
As you know, we love our pizza here on Friday nights and I'm always looking for new ways to come up with different toppings.  Recently I was flipping through some of my cookbooks and came across this pizza.  It had a key ingredient for The DIY Guy - meat.... and not just any meat but sirloin steak.  It looked intriguing so I thought why not give it a try.  

The results were pretty good... but not good enough to share a recipe :-).  I want to experiment and tweak it a bit.  It called for caramelized onions (good!), grilled sirloin steak (good!), roquefort cheese (good but a bit too much) and  roasted garlic paste (this is what I would leave out next time!).  

I have a modified recipe in mind for next time - stayed tuned for a new and improved recipe in the next couple of weeks.... The DIY Guy is going ice fishing next weekend and I will need him around as my official taste tester!!

Have a great week!  If you have made something similar, let me know.

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