Saturday, January 12, 2013

Fudgy Brownies

Raise your hand if you love chocolate.... and especially if it is made into a nice, chewy, fudgy brownie.  I came across this recipe while going through my 4 years' worth of Cooking Light magazines.  I was excited because it said one brownie was only 147 calories... well then I read the serving size... the 8x8 pan was to be cut into 16 squares.  I wanted them a little bigger so I decided to cut the pan into ninths and each square is now 261.333333333 (maybe more 3's but my calculator doesn't go that far!)  Still for that calorie count, I think it is pretty reasonable - right :-) ?

Recipe Source:  Cooking Light October 2010


I would suggest to pull the pan out of the oven when a toothpick still has a few crumbs sticking to it.  That will ensure the fudgy texture.

Enjoy!


3 comments:

  1. Both my hand are up when it comes to chocolate..mmm..mmm..this is so delightful and tempting.

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  2. Your pics look great, Deb! Have you tried submitting any of them to Foodgawker yet? Also, these brownies look DELISH! :)

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  3. I love Brownies! Especially fudgey ones, these look divine :)

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