Saturday, January 12, 2013

Fudgy Brownies

Raise your hand if you love chocolate.... and especially if it is made into a nice, chewy, fudgy brownie.  I came across this recipe while going through my 4 years' worth of Cooking Light magazines.  I was excited because it said one brownie was only 147 calories... well then I read the serving size... the 8x8 pan was to be cut into 16 squares.  I wanted them a little bigger so I decided to cut the pan into ninths and each square is now 261.333333333 (maybe more 3's but my calculator doesn't go that far!)  Still for that calorie count, I think it is pretty reasonable - right :-) ?

Recipe Source:  Cooking Light October 2010

I would suggest to pull the pan out of the oven when a toothpick still has a few crumbs sticking to it.  That will ensure the fudgy texture.



  1. Both my hand are up when it comes to chocolate..mmm..mmm..this is so delightful and tempting.

  2. Your pics look great, Deb! Have you tried submitting any of them to Foodgawker yet? Also, these brownies look DELISH! :)

  3. I love Brownies! Especially fudgey ones, these look divine :)


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