Friday, December 21, 2012

Mexican Corn Soup

Tonight concludes my 3rd night of soup recipes!  I think I've soup'ed out the DIY guy but he really enjoyed this one.  I told him I would make some other type of meals soon! 

This is a cream style soup and made that way by pureeing corn and chicken broth.  The original recipe called for 2 cups of skim milk but I used a cup of that and a cup of heavy cream.  I know it added a few more calories but the texture was just right.

Recipe Source:  Adapted from BH&G Low Calorie recipes
(printable recipe)

From start to finish this soup came together in 20 minutes!  Not too shabby!


With Christmas now just 4 days away, I will be spending the weekend making cookies, pasta sauce and homemade raviolis.  Looking forward to the good food and the family coming home!!!

2 comments:

  1. Now this looks delicious! Thanks for this yummy recipe!

    ReplyDelete
  2. Soup looks good, goes well with garlic bread.

    ReplyDelete

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