Friday, December 21, 2012

Mexican Corn Soup

Tonight concludes my 3rd night of soup recipes!  I think I've soup'ed out the DIY guy but he really enjoyed this one.  I told him I would make some other type of meals soon! 

This is a cream style soup and made that way by pureeing corn and chicken broth.  The original recipe called for 2 cups of skim milk but I used a cup of that and a cup of heavy cream.  I know it added a few more calories but the texture was just right.

Recipe Source:  Adapted from BH&G Low Calorie recipes
(printable recipe)

From start to finish this soup came together in 20 minutes!  Not too shabby!

With Christmas now just 4 days away, I will be spending the weekend making cookies, pasta sauce and homemade raviolis.  Looking forward to the good food and the family coming home!!!


  1. Now this looks delicious! Thanks for this yummy recipe!

  2. Soup looks good, goes well with garlic bread.


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