Thursday, December 20, 2012

Chicken Spinach Tortellini Soup

Chicken Tortellini Soup
Here on my 2nd day of soup recipes, is an easy, peasy recipe that you should definitely put on your must try list!  About a week ago I was checking  FB and came across a friend posting a picture of her making this soup...it looked awesome!  I'm a fan of cheese tortellini and spinach so I wrote down what ingredients I needed and set off to the store.  This soup as it all - pasta, meat (chicken) and veggies - a nice hearty soup and I kicked it up a notch by putting some pecorino romano cheese on top!   We both really enjoyed this and tastes great as leftovers too!

Recipe Source:  Courtesy of Bridget on FB (from her sister Maureen)



Spinach Tortellini Soup Serves: 8 Calories: na Prep Time to Table: 20 minutes Recipe : “Dorsey Girls”

 Ingredients:
 -1 lb diced cooked chicken
-64 oz. chicken broth
 -9 oz cheese tortellini
 -1 lb spinach, coarsely chopped and no stems
-1 medium red pepper diced
-1/2 lb baby bella mushrooms sliced
-1 cup cooked white rice
-1 tsp oregano
-1 tsp basil

Preparation: Bring broth to boil and add tortellini. Boil 6 minutes and then add remaining ingredients and simmer for about 10 minutes.

Notes: good with parmesan cheese

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