Wednesday, December 19, 2012
Cheesy Ham 'n' rice Soup
Welcome to soup week! For the next three nights I will be featuring a "new to me" soup recipe. I'm just in that mode... I find it very comforting and seems to fill me up quicker (now I just need to stay away from the open bag of chocolate chips in the cupboard!)
First up is a recipe I found and tweaked a bit from Taste of Home. The person who submitted the recipe said it similar to a popular restaurant in the Twin Cities... any ideas out there who makes this?
Recipe Source: Taste of Home Heartwarming Soups 2008
I love wild rice with its nutty type flavor and heartier texture. Me and the DIY guy really enjoyed this and had a lot of leftovers.... so I think unless you are feeding a large crowd, I would halve it. You will still have some leftovers but it will be more manageable... enjoy!