Sunday, November 4, 2012
GF Apple Cider Cupcakes
Well, now that it is November and the weather is getting cooler, I was in the mood to do some baking and pulled this out. First had to find gluten free flour and gluten free baking powder so I ran to the Good Food co-op and found what I needed. The original recipe called for it to be baked in a 9x13 pan but I made it in a 9x9 pan and had enough batter leftover for 6 cupcakes. This pleased The Fisherman because then he got a treat too!
This was a first for me using GF products. I'm making a delivery later today with the goods and will be anxious to see what she thinks. I don't have anything to compare it to but so far John has had 2 - so I'm guessing he likes them and I thought they were pretty good too.... The only change is I sprinkled a light dusting of cinnamon sugar on top.
Recipe Source: This Gal Cooks
Thanks Julie for providing this recipe to try!