Wednesday, November 28, 2012

Butternut Squash Lasagna

About once a year I make something with butternut squash.  It's a yummy veggie and goes well with other flavors.  The squash is roasted and also has caramelized onions and spinach.  It was really good but very labor intensive.  From start to table it took about 2 hours.  Good for a day when you have lots of time - I made mine on a Sunday and enlisted the help of The Fisherman too and he did a great job of peeling the squash and cubing it.

The flavors really meld together nicely and made for a great Sunday dinner.

Recipe Source:  Cooking Light

Let me know if you give it a try and if you discovered any shortcuts :-)


  1. Hi! New GFC follower from the Grow Your Blog blog hop! I would love for you to swing by and follow me back if you get a chance!

    Have a great one!
    Kristy @ Shona Skye Creations

  2. New GFC follower from the Grow Your Blog blog hop!

    This lasagna looks awesome... your whole blog is delicious... so glad I found you!

    ¸.·´¸.·*´¨) ¸.·*¨)
    (¸.·´ (¸.·`¤... Jennifer

  3. I bought lasagna noodle with the intention of making a nonred sauce lasagna and I am so glad to find your recipe. Thanks for sharing it on foodie friday.

  4. Oh I am loving this, Deb! It looks delicious! Thanks for sharing on Marvelous Mondays!

  5. Your recipe looks so good! I RT on Twitter. =)

  6. This sounds wonderful! Pinned. Thank you for sharing at All my Bloggy Friends this week :)

  7. Looks amazing! Have to try it. I have been cooking lots with butternut squash this season. Can't get enough. As I get older, I love sweet/savory foods more and more.

  8. Hey Deb!
    I hope you are having a good weekend! Just wanted to let you know that I will be featuring this super fantastic recipe on my blog at tomorrow's party! Thanks so much for sharing. :)


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  10. One good tip I have tried is to microwave the whole squash for about 1 1/2 minutes. It peels MUCH easier! I was amazed. This looks so yummy. Thanks!


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