Thursday, November 8, 2012

Buffalo Chicken Mac and Cheese

Warning: Danger, Will Robinson!

Q. What happens when you find a delicious dish to try but put in the wrong sauce?
A.  You get a meal that looks and smells great, but is like a four alarm fire!

That's what happened the other night.  This is one of my pinned recipes I found at Can You Stay for Dinner and it was definitely right up my alley - chicken, pasta, bleu cheese and a creamy buffalo style.  I was pretty excited to try it and it came together quite easily....  Well, I had 2 sauces in the refrig and I accidentally selected the HOT wing sauce.

Here's the heat indicators on each bottle... while it doesn't look like it could be too much of a difference - believe me it was!  I ate a small bowl and The Fisherman was a little braver and had more.  I will make this again... with the original sauce... I'm sure it will just right!  (But if you are a spicy person, it might be perfect for you!)


I hope you will give it a try and if so, let me know what you think...

3 comments:

  1. What a great idea! My kids love Mac and Cheese, and Buffalo Wings. I'm definitely going to try this (but use the milder sauce!)

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  2. Looks super deliciously hot but I like hot stuff..the hotter the better. Yours look yummy.

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  3. I LOVE this, minus the bleu cheese. I always add chipotle peppers or pepper jack cheese to my mac n cheese. I also love to put wing sauce on the foods that you normally wouldn't put it on. I must try this one day!

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