Tuesday, November 27, 2012

Beef Stroganoff

Hold on to your hats - I actually made a dinner that isn't chicken!  I had a request from one of my girls to post something that wasn't chicken or pasta.... And while this has some pasta, the main event is the beef.  It was my first attempt at making a stroganoff and I think this recipe is a keeper.  The meat (sirloin) was very tender and I used baby bella mushrooms instead of button.  They hold their shape and do not produce much water when cooking.  Very tasty and very good reheated too.  Perfect for a cold night when you want something to stick to your ribs!

Recipe Source:  Adapted from Fresh Tastes
(Printable recipe)


There you go Kristina - this is just for you :-)

2 comments:

  1. Great idea Kristina!

    This is a recipe from my past, grew up with it, yet haven't made it in oh, 25+years. Thanks for the reminder on this one!

    ReplyDelete
  2. I'm a huge fan of beef stroganoff. Now I wish I had a plate of it in front of me!

    ReplyDelete

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