Sunday, October 7, 2012
I'm looking for new toppings (that is, new to me) for the fall and I came across some different versions of a buffalo chicken style pizza. My first attempt was pretty good (really spicy!) but will be tweaking it again before I decide on a recipe to share.
Since I wasn't sure how this one would turn out, I also made one of The Fisherman's favorites - baby bella mushrooms and pepperoni... we had our daughter and son-in-law home too to help with the taste testing. This pizza would have been much better if I didn't use turkey pepperoni - I bought it by mistake - sorry family! At least we had some tasty beverages to go with it!!
Have some good topping ideas?? Send them my way... I may even name a pizza after you!