Sunday, October 7, 2012

Pizza Friday

I've missed you homemade pizza but now the weather is cooling down and I'm able to use a 500 degree oven again - yea!  No more "Papa's in the House" for awhile... I do like you too but it's time for a change.

I'm looking for new toppings (that is, new to me) for the fall and I came across some different versions of a buffalo chicken style pizza. My first attempt was pretty good (really spicy!) but will be tweaking it again before I decide on a recipe to share.

Since I wasn't sure how this one would turn out, I also made one of The Fisherman's favorites - baby bella mushrooms and pepperoni...  we had our daughter and son-in-law home too to help with the taste testing.  This pizza would have been much better if I didn't use turkey pepperoni - I bought it by mistake - sorry family!  At least we had some tasty beverages to go with it!!

Have some good topping ideas??  Send them my way... I may even name a pizza after you!

1 comment:

  1. Your pizza looks good, Deb. I like pesto topping. Just that with lots of cheese..delicious.


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