Tuesday, October 16, 2012
Beef Barley Soup
I've made this soup before but changed up the recipe some and really like how this version turned out. The simple part is after browning the meat, the remaining ingredients (minus the barley) gets added to the pot and simmers for 50 minutes. The barley (quick style) goes in for the last 10 minutes. Just need to stir it a couple times while it cooks - so also no fuss!
Recipe Source: Semi-original
So, what do you crave after coming back from a vacation? Do you wish you were still eating out? Do you have a favorite home-style meal that you prepare? Or do you feel like eating nothing and detoxing?? I was in between a homey meal and detoxing!
Check out this site for other wonderful soup recipes: