Thursday, September 13, 2012

Rosemary Fig Port Chicken

This dinner was at the request of The Fisherman.  Since I've been blogging and cooking up some new meals (since Feb. 2011), I hardly ever make the same thing twice... you know - so many recipes, so little time!  When I asked him what he would like repeated, he selected this one...said it was one of his favorites.  Happy to do so... now you need to do some providing for the family when you go fishing tomorrow... don't let those walleyes get away!  We need fish for our Christmas Eve dinner.

Recipe Source:  MyRecipes
(printable recipe)

This dish is definitely easy to do and very company worthy.  I paired it with some 90 second Uncle Ben's rice and steamed broccoli (this entire meal is calorie friendly too).  Give it a try!


  1. This looks delicious. I can see why your hubby wants you to repeat it. Thanks for stopping by Posed Perfection and leaving me a sweet comment about the Ozark Apple Cake. I hope you have a great weekend!

  2. Can't wait to try this recipe. I love figs! I certainly will be putting this on my menu soon. Loved the printed recipe with photo and all!


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