Wednesday, September 26, 2012

Grilled Chicken Florentine Pasta

Here's a tasty dish that combines a bit a summer with a bit of my favorite... pasta!  The chicken is grilled and added to the remaining ingredients with a creamy white sauce. It comes close to an alfredo type dish and is quite tasty...

Recipe Source:  Adapted from Cooking Light
(printable recipe)

I changed up the recipe by using shallots instead of garlic and since I didn't have the whole milk, I substituted 1/2 cup heavy cream and 1/2 cup skim milk - that should equal whole milk, right :-)  I also love the color and flavor from the baby spinach. 

Hope you enjoy it if you try!


  1. This looks so delish! I also checked out your apple pie... mmmmm!!

  2. Hi first time here and already liking what you've done..delicious pasta. Glad to follow. :)

  3. I love a simple and delicious recipe... I bet the cream was better for the sauce than milk. Thanks for sharing this on foodie friday.

  4. Deb, this looks so good! Thanks so much for sharing on Marvelous Mondays!

  5. Oooh...this looks so good! I have to try this...1 cup chicken brother??? LOL :)


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