Wednesday, September 26, 2012

Grilled Chicken Florentine Pasta

Here's a tasty dish that combines a bit a summer with a bit of my favorite... pasta!  The chicken is grilled and added to the remaining ingredients with a creamy white sauce. It comes close to an alfredo type dish and is quite tasty...

Recipe Source:  Adapted from Cooking Light
(printable recipe)

I changed up the recipe by using shallots instead of garlic and since I didn't have the whole milk, I substituted 1/2 cup heavy cream and 1/2 cup skim milk - that should equal whole milk, right :-)  I also love the color and flavor from the baby spinach. 


Hope you enjoy it if you try!

5 comments:

  1. This looks so delish! I also checked out your apple pie... mmmmm!!

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  2. Hi Deb..my first time here and already liking what you've done..delicious pasta. Glad to follow. :)

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  3. I love a simple and delicious recipe... I bet the cream was better for the sauce than milk. Thanks for sharing this on foodie friday.

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  4. Deb, this looks so good! Thanks so much for sharing on Marvelous Mondays!

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  5. Oooh...this looks so good! I have to try this...1 cup chicken brother??? LOL :)

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