I'm attaching the original recipe but if I made it again, I would use different pasta. This called for no-boil lasagna noodles that you boil and then set aside while preparing the chicken. Well, I didn't really have good luck - I think they are no-boil for a reason - LOL - they were weird when done. I would substitute maybe a bit of those small mini lasagna noodles and mix it with the ricotta and then serve the chicken on top.
Recipe Source: B&HG 30 Minute Dinners
Overall the dish was quite tasty - I could also see kalamata olives instead if you like those better.
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