Thursday, June 28, 2012

Pasta with Roasted Cauliflower, Garlic and Walnuts

As promised, here is the dish I served at last weekend's dinner party.  This dish had amazing flavor - a creamy roasted garlic sauce, oven roasted cauliflower then topped with toasted walnuts.  And surprisingly it also tasted very good reheated (just add some pasta water before refrigerating).  I really like how the cauliflower was tender and took on a sweet flavor after the roasting.  This is a nice light dish that was definitely company worthy. 

Recipe Source:  ATK Pasta Revolution
(Printable recipe) 


Also, if you are looking for a good table wine that isn't too expensive, this brand was recommended by the folks at Trader Joe's (under $5).  It went well with the dinner - a red that wasn't too heavy or had too much of a "bite"


Hope you enjoyed the posts this week from start to finish!


Click HERE to see what parties I'm linking to

4 comments:

  1. Oh man...... I LOVE roasted cauliflower! Def making this baby!

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  2. What a beautiful white dish and it is a complete meal. Thanks for sharing this healthy recipe with us on foodie friday.

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  3. Thanks for inviting me over. I love the name of your blog. Why can't I think of interesting titles?

    This is the recipe for me and I don't want to leave without it. Would you be kind enough to link it to the Recipe Box. That way, I will surely remember the recipe and so will all the others who visit the Recipe Box.

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  4. Oh so scrumptious! Thanks so much for sharing at Mix it up Monday :)

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