Tonight's dinner was a little bit of this and that from what I could find in the refrigerator, freezer and cupboards (and liquor cabinet!) Part of the sauce is made from sweet vermouth and dry white wine - after the alcohol cooks off, you are left with a sauce that is quite tasty and not heavy. I also had a couple of peppers, fusilli pasta and another one of my staples, frozen shrimp (thawed and patted dry). All this added with some spices and garlic turned in a great weeknight meal that The Fisherman really enjoyed. Italian bread goes great with this dish to sop up the extra wine broth.