Tuesday, June 12, 2012

Grillin' and Chillin'

Sometimes simple meals are the best.  The Fisherman loves grilled sausages with sauteed peppers.  I also had a craving for them and needed something simple to go along on the side.  This salad was a snap to make!  A few simple ingredients, some chilling time and it was ready to go!

Recipe Source: adapted from Sandra Lee Semi-Homemade

In a large bowl, whisk together 3 T white vinegar, 1T  olive oil, 1/2 t sugar, 1/4 t sea salt, 1/4 t fresh black pepper.  Add 4 cups slaw mix, 1/2 cup drained mandarin oranges cut in half and 2 T chopped fresh chives.  Mix well and chill for about an hour.

This was a very refreshing salad and I would definitely make it again.  


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