Thursday, May 24, 2012
Cacio e Pepe
Anyway back to dinner, this is not a family recipe but it will be now. It came together so easy and I love Pecorino Romano cheese and black pepper (fresh). The English name of this recipe is Spaghetti with Pecorino Romano and Black Pepper. If you do decide to make this, do not substitute any other kind of cheese. This cheese has a real distinct flavor with a nice, sharp bite to it. Use fresh pepper if you have it too.
Source: America's Test Kitchen Pasta Revolution
And here it is with more cheese! Mangia!