Sunday, April 22, 2012

Spring Green Salad with Pear Vinaigrette

I love a tasty salad and this one really hit the spot.  Recently the administrator I work with gave me a bottle of Pear Chardonnay Vinegar  from California.  I knew I wanted to make a special salad and create a vinaigrette to top it off.  

The salad ingredients

The vinaigrette was made with the following ingredients

-1 T honey
-1/4 cup Chardonnay
-1/4 tsp minced garlic
-1 tsp Dijon mustard
-1/4 cup Pear Chardonnay Vinegar
-1/2 tsp fresh black pepper
-1/8 tsp sea salt
-1/4 cup olive oil
Combine the first 7 ingredients in a small food processor; when mixed well, slowly drizzle in the olive oil until well blended.  Serve over salad


  1. This looks divine; so fresh and delicious! Thanks so much for sharing at Mix it up Monday :)

  2. I love the flavor combinations. I can tell they really pop. Please share this on my foodie friday linky today.

    1. So glad you shared this hope to see you next week.

  3. Love this salad, pretty and I know it taste great! Pinned to my SD board. Thanks for joining Saturday Dishes. ~ Paula


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