Wednesday, April 11, 2012

Fast Chicken Fettuccine

Well, it's been awhile since I've been in the kitchen cooking a meal... I think Mr. John thought I forgot where it was!  Glad I'm back and really enjoyed making this meal - easy recipe, a few ingredients and 25 minutes later dinner was served.

The ingredients


I think one of reasons this dish was so flavorable is that the zucchinni and chicken were cooked in the oil from the oil-packed tomatoes.  Then the pasta, chicken, zucchinni and tomatoes were tossed together.


Romano cheese, fresh pepper and a drizzle of oil finish it off!
Recipe adapted from 2009 BH&G Ultimate Italian
Printable recipe

1 comment:

  1. I love sun dried tomatoes ... so this will be on a future menu!

    ReplyDelete

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