Saturday, March 24, 2012

Orange Chicken Kabobs with Honey Mustard Dipping Sauce

It was really fun to fire up the grill a few days ago! and it was really fun to make this recipe.... One of the ingredients is orange marmalade... what a great flavor to go with chicken.  The dipping sauce had honey and a dijon style mustard... wonderful combination of flavors - a little kick to it also!

The marinade ingredients

The chicken is marinaded about an hour, drained and grilled

We also had asparagus that night and that was easy to prepare by grilling alongside the chicken

The dipping sauce ingredients

Once the chicken was done, I served it over a 90 second Uncle Ben's rice along with the sauce... deelish!

Recipe from BH&G Chicken Dinners

Pasta Toss with Tomato and Spinach Serves: 6 Calories: NA Prep Time to Table: 30 minutes
 Recipe : Kraft Winter 2007

-8 oz. penne pasta
-1/2 lb. sausage (hot or mild) casing removed
-16 oz. baby spinach
-1 can diced tomatoes with basil, garlic and oregano
-1 cup shredded mozzarella cheese
-parmesan cheese for topping

1. Cook pasta and keep warm
2. Crumble sausage and cook in skillet over medium high heat until done; add tomatoes and heat through; add spinach and cooked until wilted
3. Combine pasta and mixture and toss with mozz cheese; serve and top with parm cheese


1 comment:

  1. I'm gathering easy and delish recipes for our vacation on the beach this summer .... this one is goin' in the file! Keep 'em comin'!


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