Tuesday, February 28, 2012
Easy Ravioli with Creamy Sun Dried Tomato Pesto Sauce
In a saucepan I added the tomatoes, 1/2 cup of the tomato pesto, 1/4 tsp crushed red pepper and brought to a boil then added a half cup of heavy cream. I used an immersion blender to break it down some (left some tomato chunks) and served it over the ravioli - from start to finish, it took about 15 minutes. Mr. John really liked it and he even used some bread to enjoy more of the sauce!
I like the quick, easy and delicious dinners! Leaves more time for me to dream up some new projects!