Monday, January 30, 2012

Chocolate Souffle Cake

We like our desserts here!  And it usually involves chocolate...  I found this recipe in the Betty Crocker Best-Loved Christmas recipes.  (recipe found here)  I hope you give it a try!

The original recipe called for a crushed peppermint topping but we aren't a fan of that so I substituted raspberries and also made some raspberry topping by combining some seedless jam, a little orange juice and some Chambord (best to heat jam a bit to make it more liquid).  Also drizzled some hot fudge sauce. Enjoy!


1 comment:

  1. Looks fab!
    Will have to try this one later ... on a diet. Remind me about this one in April!

    ReplyDelete

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