When life gives you lemons, you must try this recipe! Seriously, it was very delicious and if John can give it 4 stars without meat, you know it is good. I found it in one of my Food Network cookbooks and it is also on-line here.
Zest of one large lemon
The key is fresh grated pepper
Shallots are sauteed in butter
Heavy whipping cream, percorino cheese, one egg yolk and the zest are added to the shallots