Thursday, December 22, 2011

Lemon-Pepper Fettuccine

When life gives you lemons, you must try this recipe!  Seriously, it was very delicious and if John can give it 4 stars without meat, you know it is good.  I found it in one of my Food Network cookbooks and it is also on-line here.

Ingredients


Zest of one large lemon


The key is fresh grated pepper


Shallots are sauteed in butter


Heavy whipping cream, percorino cheese, one egg yolk and the zest are added to the shallots

 

Add cooked fettuccine along with salt and pepper


Dig in!

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