Tonight we decided to stay home so I made one of his favorite meals - rib eye steak. A potato and fresh vegetables from our garden rounded out the meal.
Zucchini, green peppers and cherry tomatoes were sauteed in olive oil
|John's 5 star meal!|
|I use this cake plate for special occasion desserts. It is from Princess House and about 25 years old|
|Oh look special plates!|