Monday, August 29, 2011

Chicken Cordon Bleu Casserole

Tonight's dinner was found in the new Kraft Food and Family magazine.  It caught my eye as a comfort type food dish and since the nights are starting to get a little cooler, I felt this dish would hit the spot.  I followed the recipe as is - no tweaking - and I don't think I would change a thing.

The ingredients

Chop chicken, ham and broccoli and add to the soup/mustard mixture

Layer with swiss cheese then prepared stuffing mix

About 40 minutes later - dinner is done!  Mr. John gave it 3.5 stars!

Chicken Cordon Bleu Casserole Serves: 4-6 Calories: NA Prep Time to Table: 1 hour
Recipe : Kraft Food and Family Fall 2011

-1 6 oz. pkg Stove Top Lower Sodium stuffing mix
-1 can Cream of Chicken soup
-1 tbl Grey Poupon Dijon Mustard
-1 lb. boneless chicken cut in bite sized pieces
-3 cups small fresh broccoli florets
-12 slices Oscar Mayer Deli Fresh Shaved Smoke Ham, chopped
-6 slices thin swiss cheese slices

1. Heat oven to 375; prepare stuffing on package
2. Mix soup and mustard then add chicken, ham and broccoli.
3. Spoon into 2 qt. casserole dish top with cheese and then the stuffing
4. Bake 35-40 minutes until heated through
5. Let stand about 5 minutes before serving


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