The Matron of Honor made this "towel" cake in the wedding colors. The ceramic watering can is from my shower back in 1983 that my mom made.
|Veggie tray - note the purple cauliflower - "dip" bowl made from an artichoke|
|Mini Caprese Salads - I took cherry tomatoes, cut in half, a leaf of basil wrapped around a mozzarella ball and skewered and drizzled with olive oil and S&P|
|Mini BLT bites - toasted bread with lettuce, a cherry tomato slice and a mixture of mayo and cooked bacon bits (1/3 cup of each) Note: cook own bacon and chop fine|
|Roast Beef Sandwiches - a baguette sliced vertically - a horseradish mayo, arugula, thin sliced med. rare roast beef|
|Mini Ham Sandwiches - found these excellent pretzel rolls at Breadsmith Bakery in Minnetonka - then added ham and swiss cheese with choice of honey or stone ground mustard|
|Asian inspired salad - romaine lettuce, mandarin oranges, slivered almonds, craisins and a toasted sesame dressing from Macy's (notice the cute serving utensils!)|
|Taco dip - one of Kristina's favorites!|
Still to come - more food (hey, we are Italian and like to eat) including desserts!