Saturday, June 25, 2011

Chicken with Stuffing

No Name Chicken

Another subpar summer day put me in the mood for some comfort food.  This is typically a "fall/winter" dish but a rainy, cool day was a good excuse to use the oven again!


Very easy to do - take some boneless chicken breasts and put in a baking dish.  I cut the chicken in small pieces.  Take a can of cream of chicken soup and mix with a half can of milk and pour over chicken.






The topping is 2 cups of herb seasoned stuffing (Pepperidge Farm) mixed with 6 tbls. of melted butter and put on top of chicken; bake at 375 for about 30-40 minutes until is lightly browned.  Serve over egg noodles... John was excited for this meal - another one of his favs and 4+ stars!

Oh and rain, rain - please go away!




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