Tuesday, June 7, 2011

Berry Delicious!


One word - Yum!


Easy steps with these ingredients to mix





Bake a pie crust that is sprinkled with cinnamon sugar






Spread filling mixture and add berries.  (Other fruits could be fun too!)


4 stars of goodness!

Fruit Pie Serves: 12 Calories: NA Prep Time to Table: 20 minutes plus cooling time
Recipe : Food and Family Summer 2007

Ingredients:
-1 ready to use pie crust
- 1 tsp cinnamon sugar
-1 ¼ cups half and half
-1 pkg (4 oz.) Vanilla instant pudding
-1 cup thawed cool whip
-blueberries, raspberries, strawberries, blackberries

 Preparation:
1. Preheat oven to 450; unroll pie crust on baking sheet; sprinkle with cinnamon sugar
2. Bake 8-10 minutes or until light brown – cool completely
3. Meanwhile pour half-n-half in medium bowl. Add dry pudding and beat with wish until well blended and smooth (~2 minutes). Gently fold in cook whip and refrigerate until ready to use
4. Spread mixture over crust just before serving and top with fruit. Cut into slices

Notes:

1 comment:

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