I took some boneless chicken, cubed it and sprinkled with Greek seasoning and grilled it:
In addition to the above, I also added Kalamata olives
I could have stopped right here but the grilled meat made it a complete meal and also grilled some flat bread to go along with it:
This was drizzled some olive oil and a touch of the Greek salad dressing:
On a side note - Danielle and I went to Greece about 3 years ago to visit her friend Megan who was studying abroad in Athens. Here is a traditional Greek salad - no lettuce - fresh tomatoes, cucumbers, green peppers, red onions, kalamata olives and a slab of feta sprinkled with oregano and drizzled with olive oil - deelish!