Wednesday, March 16, 2011

Providing for the Family

We just got back from our Florida get-a-way.  Monday John and his brother went fishing on the Gulf of Mexico.  Here is one of the 20 fish caught that day - a red fish - John cooked it up for them (I don't like fish - kind of interesting since I'm married to a fisherman!)

So John provided the surf and I provided the turf:
An antipasto salad with romaine lettuce, marinated olives and artichokes, grape tomatoes, provolone cheese, salami, roasted red peppers and pepperoncinis... just use your favorite dressing (I use a Greek Vinaigrette). 

Now we are back to reality...

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