Tuesday, March 29, 2011

Pardon me. Would you have any...

Grey Poupon... remember that commercial?

 

Tonight's dinner featured this product and really provided a nice kick to the chicken.  This recipe was in last week's paper though I made some adjustments to it.  

Honey-Mustard Chicken with Red Roasted Potatoes (recipe here)


The coating for the chicken is Grey Poupon, honey, shallots and a little thyme


Coat the chicken

Clean and cut the potatoes and then put in baking dish


Nearing the finished product... I removed chicken and baked the potatoes an additional 10 minutes.

Tonight's dinner was a definite 4 stars.  The chicken flavor was really good and the roasted potatoes were nice and tender.

2 comments:

  1. do you always have all this food on hand? How often to you grocery shop?

    ReplyDelete
  2. On a good week - I plan on Sundays...then get all my groceries for at least 4 days. Kind of wing it on the weekends! Have you noticed that chicken no longer comes on those foam trays? I like the new packages better - easier to freeze without freezer burn!

    ReplyDelete

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