Tuesday, March 29, 2011

Honey Mustard Chicken with Red Roasted Potatoes

Grey Poupon... remember that commercial?


Tonight's dinner featured this product and really provided a nice kick to the chicken.  This recipe was in last week's paper though I made some adjustments to it.  

Honey-Mustard Chicken with Red Roasted Potatoes 

The coating for the chicken is Grey Poupon, honey, shallots and a little thyme

Coat the chicken

Clean and cut the potatoes and then put in baking dish

Nearing the finished product... I removed chicken and baked the potatoes an additional 10 minutes.

Tonight's dinner was a definite 4 stars.  The chicken flavor was really good and the roasted potatoes were nice and tender.

Honey-Mustard Chicken with Potatoes Serves: 4 Calories: 350 Prep Time to Table: 60 minutes Recipe : Newspaper clipping

-4 to 6 boneless chicken thighs
- ½ tsp salt
- ¼ tsp fresh pepper
- ¼ cup Dijon mustard
- 2 tbl honey
-1 tbl minced shallot
- ½ tsp thyme
- 24 oz. small red potatoes cut in quarters (or halves)
-1 tbl olive oil -cooking spray

1. Preheat oven to 375 degrees
 2. Sprinkle chicken with salt and pepper and place in a 13x9 baking dish (sprayed with cooking spray)
3. Combine mustard, honey, shallots and thyme in bowl and then spread evenly over chicken.
4. Add potatoes around or between chicken; drizzle with olive oil and spray with a little cooking spray; lightly S&P
5. Bake 45 minutes uncovered; remove chicken and keep warm; stir potatoes. Return baking dish to oven and continue cooking until potatoes are tender or desired doneness (~10 minutes)


  1. do you always have all this food on hand? How often to you grocery shop?

  2. On a good week - I plan on Sundays...then get all my groceries for at least 4 days. Kind of wing it on the weekends! Have you noticed that chicken no longer comes on those foam trays? I like the new packages better - easier to freeze without freezer burn!


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