Monday, March 28, 2011

Mind your Peas!

Tonight is a new creation.  I had intended something else but decided to ante it up a bit and glad I did.  It had great flavor and if you like peas, you'll like the sweetness. 

I would definitely use the chicken tenders again, I accidently bought them instead of regular chicken breasts and they were soooo tender after cooking.

Simple ingredients - rosemary and green onions

Chicken broth, heavy cream and wine make the sauce

Don't forget the peas!

Brown the chicken, then add the rosemary, onion and wine mixture

Next the broth and heavy cream

And again - don't forget the peas (even though they look weird right now)

Dinner is ready and delicious - 4 stars!

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