Wednesday, March 30, 2011

It's All Greek to Me...

Well at least tonight's recipe is!  Quick and easy - this recipe called Greek Style Pasta with Shrimp combines a few of my favorite flavors... shrimp, kalamata olives, feta cheese and pasta.  Enjoy!

Tonight's ingredients

Saute the shrimp about 1 minute on each side, add the garlic and saute about another minute and then add the tomatoes and olives.

Serve over pasta and add feta cheese... another 4 stars!  Opa!

Greek Style Pasta with Shrimp Serves: 2 Calories: 450 Prep Time to Table: 30 minutes Recipe : New Creation 2011

-4 oz. angel hair pasta
-1 tbl olive oil
- ½ cup chopped kalamata olives
- 1 tsp minced garlic
- 1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano (undrained)
 - 1/8 tsp fresh black pepper
- 1/8 tsp red cayenne pepper
- ½ lb. peeled and deveined shrimp
- 4 tbl crumbled feta cheese

1. Cook pasta
2. Heat oil in nonstick skillet over medium high heat. Add shrimp and cook about 1 minute on each side. Add garlic and sauté about 1 minute. Sprinkle with black and red pepper.
3. Add tomatoes, olives and simmer about 5-7 minutes.
4. Serve over pasta and sprinkle with feta cheese

Notes: Chicken would work also


  1. I love all those ingredients too! Thanks for planning tomorrow's meal for me! Where do you buy your shrimp?

  2. I usually just buy frozen shrimp that is peeled and deveined from Target...soak in cold water and drain on paper towels...easy!!


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