Pretty simple. First cut about a pound of boneless chicken into strips:
Add about half a packet of fajita seasoning and 2 Tbl. olive oil; mix and marinade in the refrigerator for about 30 minutes:
Cut the peppers into thin strips - you can also use onion if desired:
Preheat a grill grate and then add the peppers first to cook about 10 minutes; then add the chicken. Both should then be done in about another 10 minutes. I don't add any extra oil to the peppers - just let them get soft and slightly charred:
While that is cooking, I microwaved the pouches of black beans and fiesta rice and combined them in a bowl; also grated the cheese:
Remove the grilled veggies and chicken:
John likes his in a tortilla - I usually just serve mine over the rice mixture:
I think this is pretty healthy - grilled instead of fried and whole wheat tortillas. 4 stars - all that was missing was a margarita!