Before dinner was happy hour - a Red Wine Sangria recipe from Sandra Lee and fire roasted feta dip from the Rochester restaurant called Nupa
This dip is to die for! A friend brought it to our Super Bowl Party... caution - it is super addicting. Serve with pita bread
Dinner was Chicken with Olive-Tomato Sauce - watch for that post tomorrow. Must get my chores done now so I can watch the Oscars!